Sausage, Egg & Swiss Croissant

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Sausage, Egg & Swiss Croissant

$4.89 | 590 Cal

This sandwich starts with a fresh-cracked, Grade A egg and a savory grilled sausage patty. Instead of a standard cheese slice, it is topped with a signature creamy Swiss cheese sauce and served on a toasted, flaky croissant bun.

View full – Wendy’s Menu

💰 Price

Estimated pricing (may vary by location):

  • Sandwich Only: ~$4.89
  • Breakfast Combo: ~$10.08 (Includes small seasoned potatoes and a small hot coffee)

🥗 Nutrition Table (Per Sandwich)

Values are based on the standard recipe.

NutrientAmount% Daily Value
Calories590
Total Fat41g53%
Saturated Fat17g85%
Trans Fat0.5g
Cholesterol265mg88%
Sodium1,030mg45%
Total Carbohydrates34g12%
Dietary Fiber1g4%
Total Sugars7g
Protein22g44%

📝 Ingredients

  • Croissant Bun: Enriched wheat flour, butter, water, sugar, yeast, salt, and egg.
  • Sausage Patty: Pork, water, spices, salt, sugar, and natural flavors.
  • Fresh-Cracked Egg: Grade A egg (prepared with pan spray containing soy lecithin).
  • Swiss Cheese Sauce: Water, cream, Swiss cheese, Neufchatel cheese, and modified food starch.

⚠️ Allergens

✅ Contains: Wheat, Milk, Egg, Soy.

Note: Buns are toasted in common equipment which may lead to cross-contact with other allergens.

FAQs

1. Does Wendy’s use real eggs in this sandwich?

Yes. Wendy’s uses a freshly cracked, Grade A egg cooked on the grill.

2. Is the Swiss cheese a slice or a sauce?

It’s a creamy Swiss cheese sauce, not a sliced cheese.

3. Can I swap the sausage for bacon?

Yes. You can order the Bacon, Egg & Swiss Croissant instead.

4. What time is this sandwich available?

Breakfast is usually served from 6:30 AM to 10:30 AM. Delivery may start later.

5. Is the croissant made with real butter?

Yes. Wendy’s croissant buns are made with real butter for a flaky texture.

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