Egg & Cheese Biscuit

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Egg & Cheese Biscuit

$2.99 | 370 Cal

This sandwich features a grade A fresh-cracked egg and a slice of melted American cheese served on a warm, flaky buttermilk biscuit. Unlike many fast-food chains that use liquid egg mixes, Wendy’s prides itself on using a real egg cracked right on the grill for every sandwich.

View full – Wendy’s Menu

💰 Price

Estimated pricing (varies by location):

  • A La Carte: ~$2.99 – $3.29
  • Combo (with Small Potatoes & Drink): ~$5.49 – $6.49

🥗 Nutrition Table

The following values are for one standard Egg & Cheese Biscuit.

NutrientAmount% Daily Value
Calories37018%
Total Fat23g29%
Saturated Fat11g55%
Trans Fat0g
Cholesterol195mg65%
Sodium960mg42%
Total Carbohydrates27g10%
Dietary Fiber1g4%
Sugars2g
Protein11g22%

📝 Ingredients

  • Buttermilk Biscuit: Enriched bleached flour, cultured buttermilk, water, palm oil, sugar, salt, baking soda.
  • Fresh-Cracked Egg: Grade A egg, pan spray (soy lecithin).
  • American Cheese Slice: Milk, water, cream, sodium citrate, salt, cheese culture.

⚠️ Allergens

  • Milk (in the biscuit and cheese)
  • Egg (the primary protein)
  • Wheat (in the biscuit flour)
  • Soy (found in the pan spray and biscuit oils)

FAQs

1. Does Wendy’s use real eggs?

Yes. Wendy’s uses freshly cracked, Grade A eggs cooked on the grill.

2. Can I add meat to the Egg & Cheese Biscuit?

Yes. You can add a sausage patty or Applewood smoked bacon.

3. Is the biscuit made with real butter?

It’s made with a buttermilk-style recipe using shortening and palm oil, giving a rich, buttery flavor.

4. What time is this sandwich available?

Breakfast usually ends at 10:30 AM, sometimes 10:00 AM. It’s not served all day.

5. Is it vegetarian?

Yes, it contains no meat, but it’s cooked on shared grill surfaces with meat.

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