Bacon, Egg & Cheese Biscuit
$3.99 | 420 Cal
This sandwich is all about the contrast between the savory, crunchy bacon and the soft, buttery biscuit. Unlike many fast-food chains that use pre-cooked frozen egg disks, Wendy’s uses a fresh-cracked egg cooked right on the grill.
View full – Wendy’s Menu
💰 Price
Estimated pricing (varies by location):
- Single Sandwich: ~$3.99 – $4.69
- Combo (with Small Seasoned Potatoes & Coffee): ~$7.49 – $8.99
🥗 Nutrition Table (Per Sandwich)
Values are based on the standard build.
| Nutrient | Amount | % Daily Value |
| Calories | 420 | 21% |
| Total Fat | 27g | 35% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | – |
| Cholesterol | 205mg | 68% |
| Sodium | 1,240mg | 54% |
| Total Carbohydrates | 27g | 10% |
| Dietary Fiber | 1g | 4% |
| Sugars | 3g | – |
| Protein | 16g | 32% |
📝 Ingredients
- Buttermilk Biscuit: Enriched flour, cultured nonfat buttermilk, palm oil, and leavening agents.
- Fresh-Cracked Egg: Grade A chicken egg.
- Applewood Smoked Bacon: Pork bellies cured with water, salt, sugar, sodium phosphate, sodium erythrobate, and sodium nitrite.
- American Cheese Slice: Milk, cream, water, sodium citrate, salt, cheese cultures, and enzymes.
⚠️ Allergens
✅ Contains: Wheat, Milk, Egg, Soy.Note: The biscuit is often toasted on equipment that may come into contact with other allergens.
FAQs
1. Does Wendy’s use real eggs in the biscuit?
Yes. Wendy’s uses freshly cracked, Grade A eggs cooked on the grill.
2. Is this available all day?
No. Breakfast is usually served from 6:30 AM to 10:30 AM, though some locations may stop earlier.
3. Can I customize the sandwich?
Yes. You can remove bacon, add extra cheese, or switch the bun.
4. How does it compare to the Breakfast Baconator?
It’s lighter. The Breakfast Baconator has more bacon, a sausage patty, and Swiss sauce, totaling over 700 calories.
5. Is the bacon gluten-free?
The bacon itself has no gluten, but the sandwich is not gluten-free due to the biscuit and cross-contact risk.
