Bacon, Egg & Swiss Croissant
$4.89 | 420 Cal
This sandwich features a freshly-cracked Grade A egg and thick-cut Applewood smoked bacon piled onto a flaky, toasted croissant bun. What sets it apart is the creamy Swiss cheese sauce, which provides a silky, indulgent finish compared to a standard cheese slice.
View full – Wendy’s Menu
💰 Price
Estimated pricing (may vary by location):
- Sandwich Only: ~$4.89 – $5.29
- Combo (with Small Seasoned Potatoes & Drink): ~$7.19 – $8.49
🥗 Nutrition Table (Per Sandwich)
The following values represent the standard build of the sandwich.
| Nutrient | Amount | % Daily Value |
| Calories | 420 | 21% |
| Total Fat | 23g | 29% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | – |
| Cholesterol | 230mg | 77% |
| Sodium | 890mg | 39% |
| Total Carbohydrates | 34g | 12% |
| Dietary Fiber | 1g | 4% |
| Sugars | 6g | – |
| Protein | 18g | 36% |
📝 Ingredients
- Croissant Bun: Enriched flour, water, margarine, sugar, yeast, and salt (contains over 100 layers of dough and butter/margarine).
- Egg: Freshly-cracked Grade A chicken egg.
- Applewood Smoked Bacon: Bacon cured with water, salt, sugar, and sodium nitrite.
- Swiss Cheese Sauce: Water, Neufchatel cheese, cream, milk, Swiss cheese, and seasoning.
⚠️ Allergens
✅ Contains: * Milk (Cheese sauce and croissant)
- Egg (Fresh egg and potentially in the croissant wash)
- Wheat (Croissant bun)
- Soy (Soybean oil used in various components)
FAQs
1. Does Wendy’s use real eggs in this croissant?
Yes. Wendy’s uses freshly cracked, Grade A eggs cooked on the grill.
2. Is the Swiss cheese a slice or a sauce?
It’s a creamy Swiss cheese sauce, not a sliced cheese.
3. Can I customize the sandwich?
Yes. You can remove bacon, add an extra egg, or change the cheese.
4. What time is this sandwich available?
Breakfast is usually served from 6:30 AM to 10:30 AM. Delivery may start later.
5. How flaky is the croissant?
It’s made with many layers of dough and butter for a light, flaky texture.
