Big Bacon Classic® Double

$9.39 | 860 Cal
The Big Bacon Classic® Double features two fresh, never-frozen beef patties (totaling a half-pound) topped with three strips of crispy Applewood smoked bacon, two slices of melted American cheese, crisp lettuce, tomato, sliced onions, crinkle-cut pickles, ketchup, and creamy mayo, all served on a toasted premium bun.
View full – Wendy’s Menu
💰 Price
- A la Carte: ~$9.39
- Combo (Small): ~$12.19
Note: Prices vary significantly by location and delivery platform.
🔥 Calories
A single serving contains 910 Calories.
🥗 Ingredients
- Beef: 100% Fresh Beef Patties (Half-Pound*).
- Bacon: 3 Strips of Applewood Smoked Bacon.
- Cheese: Two American Cheese Slices.
- Produce: Fresh Lettuce, Sweet Onion, Tomato, Crinkle-Cut Pickles.
- Sauces: Mayonnaise, Ketchup.
- Bun: Toasted Premium Bun (Wheat-based).
📊 Nutrition Table
| Nutrient | Amount per Serving | % Daily Value* |
| Total Fat | 62g | 95% |
| Saturated Fat | 25g | 125% |
| Trans Fat | 3g | — |
| Cholesterol | 145mg | 48% |
| Sodium | 1400mg | 61% |
| Total Carbohydrates | 37g | 13% |
| Dietary Fiber | 2g | 7% |
| Sugars | 8g | — |
| Protein | 53g | 106% |
⚠️ Allergens
The Big Bacon Classic® Double contains the following common allergens:
- ✅ Wheat (Bun)
- ✅ Milk (Cheese, Bun)
- ✅ Egg (Mayonnaise)
- ✅ Soy (Soybean oil in bun/sauces)
- ✅ Sesame (Buns are often produced in facilities with sesame)
FAQs
🥓 How much bacon is on the Big Bacon Classic Double?
It comes with three strips of Applewood smoked bacon, even though it has two beef patties. You can add more bacon if you want.
🥩 Is the beef fresh and never frozen?
Yes. Wendy’s uses fresh, never-frozen beef in the U.S. and Canada.
🍞 Can I order it as a lettuce wrap?
Yes. You can ask for no bun or a lettuce wrap to lower carbs.
🍟 What comes with the combo meal?
The combo includes the burger, fries, and a drink of your choice.
🧀 How is this different from a Baconator?
The Big Bacon Classic has lettuce, tomato, onions, and pickles. The Baconator is mostly meat and cheese with more bacon.




