Big Bacon Classic®

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Big Bacon Classic®

$8.19 | 610 Cal

The Big Bacon Classic® features a quarter-pound of fresh, never-frozen Canadian beef, topped with three strips of Applewood smoked bacon, American cheese, crisp lettuce, tomato, pickle, onion, mayo, and ketchup, all served on a premium toasted bun. It is essentially the “everything” burger for bacon lovers who want the traditional toppings of a Dave’s Single.

View full – Wendy’s Menu

💰 Price

  • Individual Burger: ~$8.19
  • Combo Meal: ~$12.39

Note: Prices vary by location and delivery platform.

🔥 Calories

  • Big Bacon Classic: 650 Calories
  • Big Bacon Classic Double: 910 Calories
  • Big Bacon Classic Triple: 1,220 Calories

🥗 Ingredients

  • Beef Patty: 100% Fresh Beef, Ground Pepper, Salt.
  • Applewood Smoked Bacon: Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
  • Premium Bun: Enriched flour, water, sugar, yeast, soybean oil, wheat gluten.
  • Toppings: American cheese (processed), lettuce, tomato slices, crinkle-cut pickles, sweet onion, mayonnaise, and ketchup.

📊 Nutrition Table (Single)

NutrientValue% Daily Value
Total Fat41g53%
Saturated Fat16g80%
Trans Fat1.5g
Cholesterol90mg30%
Sodium1,230mg53%
Total Carbs37g13%
Dietary Fiber2g7%
Total Sugars8g
Protein33g66%

⚠️ Allergens List

  • Wheat (Bun)
  • Milk (Cheese & Bun)
  • Egg (Mayonnaise)
  • Soy (Cheese & Bun)
  • Sesame (May be present in bun depending on bakery)

FAQs

How much bacon comes on the Big Bacon Classic?

The regular Big Bacon Classic has three strips of thick-cut Applewood smoked bacon.

How is it different from a Baconator?

The Big Bacon Classic comes with lettuce, tomato, onion, and pickles. The Baconator is made only with meat, cheese, bacon, ketchup, and mayo.

Can I order it without the bun?

Yes. You can ask for no bun or a lettuce wrap to make it low-carb.

Is the Big Bacon Classic available all day?

No. It is usually sold during lunch and dinner, starting around 10:30 AM.

Is Wendy’s beef really never frozen?

Yes. Wendy’s uses fresh, never-frozen beef in the U.S. and Canada.

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