Seasoned Potatoes
$2.69-$3.99 | 280-510 Cal
These are natural-cut, skin-on potato wedges that are cooked until crispy on the outside and fluffy on the inside. They are seasoned with a distinct blend of cracked black pepper and garlic powder, giving them a savory kick that differentiates them from traditional hash browns.
View full – Wendy’s Menu
💰 Price
Estimated pricing (varies by location and size):
- Small: ~$1.99
- Medium: ~$2.49
- Large: ~$3.99
🥗 Nutrition Table (Small Order)
Values are based on a standard small serving. Increasing the size to Medium or Large will significantly increase calorie and sodium counts.
| Nutrient | Amount | % Daily Value |
| Calories | 230 | 12% |
| Total Fat | 10g | 13% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | – |
| Sodium | 630mg | 27% |
| Total Carbohydrates | 32g | 12% |
| Dietary Fiber | 3g | 11% |
| Sugars | 1g | – |
| Protein | 3g | 6% |
📝 Ingredients
- Potatoes: Natural-cut, skin-on potatoes.
- Vegetable Oil: High Oleic Canola, Canola, Soybean, and/or Sunflower oil.
- Seasoning/Coating: Modified food starch (corn, tapioca), salt, rice flour, corn starch, dextrin, spices (including black pepper), sugar, garlic powder, onion powder, dextrose, and leavening (sodium bicarbonate).
⚠️ Allergens
- ✅ Wheat: Some regional formulations use wheat-based starches or are processed on shared equipment.
- ✅ Soy: Often cooked in oil blends that include soybean oil.
- Cross-Contact: Like all fried items at Wendy’s, these are prepared in a common kitchen where cross-contact with Milk and Egg can occur.
FAQs
1. Are Wendy’s Seasoned Potatoes available all day?
No. These seasoned wedges are part of the Breakfast Menu and are typically only available until 10:30 AM (though some locations may stop serving them earlier).
2. Are they gluten-free?
No. Due to the coating/seasoning which often contains wheat-derived starches and the high risk of cross-contamination in shared fryers, they are not considered gluten-free.
3. How do they differ from Wendy’s French Fries?
The seasoned potatoes are thick wedges with the skin left on and are coated in a pepper-garlic spice blend. The regular fries are thinner “natural-cut” strips seasoned only with sea salt.
4. Are they vegan-friendly?
While the ingredients themselves (potato, oil, spices) are plant-based, they are fried in the same oil as meat products (like chicken), which may be a concern for strict vegans.
5. Can I get them without the seasoning?
Generally, no. The potatoes arrive at the restaurant pre-seasoned/coated, so the “pepper and garlic” flavor is part of the potato wedge itself before it is fried.
